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Darjeeling ”Happy Valley”


The Happy Valley Teas Estate is located approximately 3 km from the city of Darjeeling. At an altitude of up to 2,750 m, this tea garden has a size of 111 hectares. From April to November visitors have the opportunity to watch people who pluck the tea leaves and to learn about the processing of tea. We offer a pure-grade blend of second flush leaf tea, which is blended in the country of origin especially for us. It is highly aromatic with a full and shining cup. The leaf is medium-sized and regular with bright tips.

Trækketid 2 – 4 minutter
Vandtemperatur: 100 °C
4-5 teske med top / 1 liter

(22368/s45 - Ø)

Darjeeling ”LINGIA” (Indien) This tea comes from a small tea plantation, located near the Nepalese border. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m. The name Lingia is derived from the word Lin-ge which, in the language of the Lepcha, means "triangle of eight mountain tops". This garden was founded about 140 years ago. Our quality delights with a light golden infusion and a small, semi dark Sinensis leaf completed by green tips. The taste is soft and flowery with an aromatic and round scent.

Trækketid 2 – 4 minutter
Vandtemperatur: 100 °C
4-5 teske med top / 1 liter

(22389/s43 - Ø)

Assam ”Bukhial” (Indien)
The Bukhial Tea Estate is situated in the Golaghat District and was founded in 1920 on behalf of the McNeil & Berry Company. The rural workers and their families all came from the nearby area of “Bokotial”. The name changed gradually to „Bokial“ and a few years later finally to „Bukhial“. Today, high quality Assam teas are cultivated on about 570 ha. One of these qualities is this rough and regularly grainy CTC. The cup colour is reminiscent of dark teak wood tones, while the bright crimson infusion develops savoury peaty notes. The brew is strong and has a malty, bready depth.

Trækketid 3 – 5 minutter
Vandtemperatur: 100 °C
4-5 strøgne teske / 1 liter

(22621/s51)

Sikkim (Indien)
The small former kingdom of Sikkim is today an Indian state. The tea garden Temi has been producing for centuries high-grade first and second flush qualities that are often sold at the highest prices on the world market due to their quality and the low production quantities. We are presenting an excellent flowery strong and highly aromatic tea from the second flush period. Excellently shaped, colorful leaves with lots of tips - a rarity for connoisseurs. The beautiful amber-colored cup with the flowery and spicy note is really a dream!

Trækketid 3 – 5 minutter
Vandtemperatur: 100 °C
4-5 teske med top / 1 liter

(22620/s51)

Earl Grey (sort te med bergamot)
In 1833 Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavored with the fine oil from the bergamot fruit. This additional fragrance, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar which could arise from the long voyage at sea to royal England. Thus this tea received its name, and still today Earl Grey is the embodiment of the finest English tea. A must for every good tea assortment! Ingredients: black tea, natural flavoring type bergamot.

Trækketid 3 – 5 minutter
Vandtemperatur: 100 °C
4-5 teske med top / 1 liter

(22400/s102)

Keemun (Kina)
The trend towards organically produced foods has also reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception. Our organic version comes from the Chinese province of Anhui and is a mild, finely-aromatic and very light tea with a beautifully structured Sinensis leaf. The cup colour is a shining red-brown and the bouquet is spicily-sweet with a hint of smokiness.

Trækketid 3 – 5 minutter
Vandtemperatur: 100 °C
4-5 teske med top / 1 liter

(22357/s59 - Ø)

Grøn te og lign.:
Jasmin te (Kina)
A jasmin tea that is fine in its appearance and taste. The fragrant leaves were harvested and processed more thoroughly, and the jasmine blossoms were sieved finer, so that the tea is determined by a more discreet jasmine taste. The cup has a light, slightly yellow color and already spreads the intense bouquet of jasmine. Ingredients: half-fermented tea, jasmine blossoms.

Trækketid 1 – 3 minutter
Vandtemperatur: 75 - 80 °C
4-5 teske med top / 1 liter

(22463/s63)

Tie Guan Yin (oolong te, Kina)
An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province and was harvested and produced in October.

Trækketid 2 – 3 minutter
Vandtemperatur: 80 - 90 °C
4-5 teske med top / 1 liter

(21147/s61)

Chun mei (Kina)
In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover's idea of green tea. Chun Mee means “valuable eyebrow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards.

Trækketid 1 – 3 minutter
Vandtemperatur: 75 - 80 °C
4-5 strøgne teske / 1 liter

(22379/s64)

Long jin (Kina)
The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as the "Dragon Fountain Tea" following a legend about a rain-bringing dragon, it was awarded the highest possible title: "Tea of the Emperor". Its taste gives you an idea why. It is light, a little sweet and fruity without losing the classical green tea character, with a really royal temper. The top quality is carefully dried by hand in pans after wilting and thus receives a flat, emerald-green leaf.

Trækketid 1 – 3 minutter
Vandtemperatur: 75 - 80 °C
4-5 teske med top / 1 liter

(22380/sXX - Ø)

Classic Tung Ting ”Jade” (Taiwan)
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is only briefly pre-fermented and firmly rolled by hand as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, green Oolongs which have a more tangy depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.

Trækketid 2 – 3 minutter
Vandtemperatur: 80 - 90 °C
4-5 teske med top / 1 liter

(22527/s71 - Ø)

Genmaicha (Ris-te, Japan)
The demand for organically grown teas is increasing constantly so we decided to offer this wonderful quality in an attempt to fulfil it at least partially. Genmaicha is often brewed in large bowls in Japan, and the floating puffed rice is eaten as a small snack to accompany the tea. The puffed rice is called Blossom or Flower and can also be sieved out of the brew. Our quality comes from the Kagoshima prefecture and is produced in the area around Kirishima. The taste is fresh with sweet, caramel notes. Ingredients: green tea*, rice*. *from organic cultivation

Trækketid 2 – 3 minutter
Vandtemperatur: 80 - 90 °C
4-5 teske med top / 1 liter

(21198/s67 - Ø)