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Teerne i løs vægt er beskrevet nedenfor. Vi tilstræber fortsat at udvide sortimentet. |
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Darjeeling ”Happy Valley” |
The Happy Valley Teas Estate is located approximately 3 km from the city of Darjeeling. At an altitude of up to 2,750 m, this tea garden has a size of 111 hectares. From April to November visitors have the opportunity to watch people who pluck the tea leaves and to learn about the processing of tea. We offer a pure-grade blend of second flush leaf tea, which is blended in the country of origin especially for us. It is highly aromatic with a full and shining cup. The leaf is medium-sized and regular with bright tips. Trækketid 2 – 4 minutter Vandtemperatur: 100 °C 4-5 teske med top / 1 liter (22368/s45 - Ø) |
| Darjeeling ”LINGIA” (Indien) |
This tea comes from a small tea plantation, located near the Nepalese border. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m. The name Lingia is derived from the word Lin-ge which, in the language of the Lepcha, means "triangle of eight mountain tops". This garden was founded about 140 years ago. Our quality delights with a light golden infusion and a small, semi dark Sinensis leaf completed by green tips. The taste is soft and flowery with an aromatic and round scent. Trækketid 2 – 4 minutter Vandtemperatur: 100 °C 4-5 teske med top / 1 liter (22389/s43 - Ø) |
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Assam ”Bukhial” (Indien) |
The Bukhial Tea Estate is situated in the Golaghat District and was founded in 1920 on behalf of the McNeil & Berry Company. The rural workers and their families all came from the nearby area of “Bokotial”. The name changed gradually to „Bokial“ and a few years later finally to „Bukhial“. Today, high quality Assam teas are cultivated on about 570 ha. One of these qualities is this rough and regularly grainy CTC. The cup colour is reminiscent of dark teak wood tones, while the bright crimson infusion develops savoury peaty notes. The brew is strong and has a malty, bready depth. Trækketid 3 – 5 minutter Vandtemperatur: 100 °C 4-5 strøgne teske / 1 liter (22621/s51) |
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Sikkim (Indien) |
The small former kingdom of Sikkim is today an Indian state. The tea garden Temi has been producing for centuries high-grade first and second flush qualities that are often sold at the highest prices on the world market due to their quality and the low production quantities. We are presenting an excellent flowery strong and highly aromatic tea from the second flush period. Excellently shaped, colorful leaves with lots of tips - a rarity for connoisseurs. The beautiful amber-colored cup with the flowery and spicy note is really a dream! Trækketid 3 – 5 minutter Vandtemperatur: 100 °C 4-5 teske med top / 1 liter (22620/s51) |
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Earl Grey (sort te med bergamot) |
In 1833 Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavored with the fine oil from the bergamot fruit. This additional fragrance, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar which could arise from the long voyage at sea to royal England. Thus this tea received its name, and still today Earl Grey is the embodiment of the finest English tea. A must for every good tea assortment! Ingredients: black tea, natural flavoring type bergamot. Trækketid 3 – 5 minutter Vandtemperatur: 100 °C 4-5 teske med top / 1 liter (22400/s102) |
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Keemun (Kina) |
The trend towards organically produced foods has also reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception. Our organic version comes from the Chinese province of Anhui and is a mild, finely-aromatic and very light tea with a beautifully structured Sinensis leaf. The cup colour is a shining red-brown and the bouquet is spicily-sweet with a hint of smokiness.
Trækketid 3 – 5 minutter Vandtemperatur: 100 °C 4-5 teske med top / 1 liter (22357/s59 - Ø) |
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Pu-Erh Yunnan (Kina) |
Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and - depending on the brewing time - an earthy and woody flavour. The infusion has a dark red colour.
Trækketid 1 – 5 minutter Vandtemperatur: 100 °C 4-5 teske med top / 1 liter (22842/s59) |
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Grøn te og lign.: | |
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Tie Guan Yin (oolong te, Kina) |
An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province and was harvested and produced in October.
Trækketid 2 – 3 minutter Vandtemperatur: 80 - 90 °C 4-5 teske med top / 1 liter (21147/s61) |
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Chun mei (Kina) |
In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover's idea of green tea. Chun Mee means “valuable eyebrow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 strøgne teske / 1 liter (22379/s64) |
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Long jin (Kina) |
The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as the "Dragon Fountain Tea" following a legend about a rain-bringing dragon, it was awarded the highest possible title: "Tea of the Emperor". Its taste gives you an idea why. It is light, a little sweet and fruity without losing the classical green tea character, with a really royal temper. The top quality is carefully dried by hand in pans after wilting and thus receives a flat, emerald-green leaf.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22380/sXX - Ø) |
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Classic Tung Ting ”Jade” (Taiwan) |
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is only briefly pre-fermented and firmly rolled by hand as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, green Oolongs which have a more tangy depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.
Trækketid 2 – 3 minutter Vandtemperatur: 80 - 90 °C 4-5 teske med top / 1 liter (22527/s71 - Ø) |
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Genmaicha (Riste, Japan) |
The demand for organically grown teas is increasing constantly so we decided to offer this wonderful quality in an attempt to fulfil it at least partially. Genmaicha is often brewed in large bowls in Japan, and the floating puffed rice is eaten as a small snack to accompany the tea. The puffed rice is called Blossom or Flower and can also be sieved out of the brew. Our quality comes from the Kagoshima prefecture and is produced in the area around Kirishima. The taste is fresh with sweet, caramel notes.
Ingredients: green tea*, rice*. *from organic cultivation
Trækketid 2 – 3 minutter Vandtemperatur: 80 - 90 °C 4-5 teske med top / 1 liter (21198/s67 - Ø) |
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Japan Sencha Fuji |
Sencha is by far the most popular tea in Japan and accounts for the majority of the local production. This high-quality tea has been plucked in spring and steamed lightly before rolling. The leaf appears to be slightly brittle. After brewing, the fine leaf structure becomes clearly visible. The infusion has a shimmering, deep olive green and the cup is light green. In terms of taste, this Sencha is clearly milder than its competitors. With its pleasantly tender note and a light sweetness, this tea is particularly recommended for sensitive taste buds.
Trækketid 2 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22782/s68) |
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Mao Feng (Kina) |
While this tea has been part of our assortment as a conventionally grown variety for a long time, we are now finally able to also offer an organic quality. Preceding from the province of Zhejiang it is harvested on altitudes of 500 to 600 m starting at the beginning of April. The cultivation area is close to the mountain "Jiu Long Shan" (mountain of the nine dragons). Due to its "wild" leaf structure, it is also called "criss cross". The dark green, twisted Sinensis leaf will surprise you in the cup with a fine scent and a colour, which reminds of fully ripe, bright lemons. Delicate and soft in flavour, yet very aromatic.
(21006/s65 - Ø) |
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Kinesisk Sencha |
Sencha is one of the best-known green tea types. Originally consumed by Buddhist monks, it is today considered a source of inspiration. Sencha means steamed tea: Sen = steam, Cha = tea. Firstly, the tealeaves are folded lengthwise while drying on warm trays, and then they are heated in wood-fuelled pans in order to stop the fermentation. You will immediately recognize the long, well-worked, grass-green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow colour. The fresh, grass-like flavour and fine tartness are a pleasure for every Sencha enthusiast!
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22503/s65 - Ø) |
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Grøn Yunnan (Kina) |
Our tea comes from the mountainous south of Yunnan, whose mostly rainy and foggy climate supports the growing of very aromatic and fine teas which differ clearly from the qualities coming from other parts of China. They are considered stronger and have more "body". The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies. The ideal conditions provide the basis for this tender, very aromatic taste which combines the earthy characters of Yunnan and green tea.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22974/s66) |
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Fancy Oolong (Taiwan) |
The word Oolong means "black dragon" and bears an indication of the particular production method. This select Oolong specialty fascinates with its beautiful, open and very carefully processed leaf. The many silvery-white tips are high-grade, unfermented leaf tips. They do not only look good, but also give a very remarkable tenderness to the tea. The elegant, very harmonious and flowery aroma is the reason why so many tea experts call it "champagne among the teas". An absolute dream for Oolong specialists!
Trækketid 2 – 3 minutter Vandtemperatur: 80 - 90 °C 4-5 teske med top / 1 liter (22630/s72) |
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Hvid te: | |
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Hvid Yunnan (Kina) |
This quality is grown at altitudes between 1.300 and 2.000 meters on average temperatures, varying between12 ° C - 23 ° C. The large-open and light green leaf with its high portions of silvery-coloured tips leaves a soft, mild and at the same time a fruit-soft bouquet in the cup. The infusion has a flowery scent and the colour reminds of sunrise.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22307/s62) |
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Pai Mu Dan (Kina) |
Pai Mu Tan is the best-known specialty within the category "White Tea" and is finding more and more friends all over the world. A tea plant called Chaicha or Narcissus grows in the province of Fujian and is also known as "White Peony" After plucking, the tea is dried in the sun or in closed rooms without further technical aid. The leaf shows many shades of green, is very voluminous with different structures and a nice portion of longish, silvery-white leaf tips. The cup colour is a shimmering amber tone, and the taste is elegantly spicy.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 strøgne teske / 1 liter (22377/sxx) |
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Jasmin te nr. 1 (Kina) |
A cost favorable jasmin tea that is fine in its appearance and taste. The fragrant leaves were harvested and processed more thoroughly, and the jasmine blossoms were sieved finer, so that the tea is determined by a more discreet jasmine taste. The cup has a light, slightly yellow color and already spreads the intense bouquet of jasmine. Ingredients: half-fermented tea, jasmine blossoms.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22463/s63) |
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Jasmin te nr. 2 (Kina) |
A more exclusive tea than our jasmin tea no. 1. Our popular jasmin tea from China is now also available from controlled organic cultivation. With a lightly yellow cup and the expressive, typical jasmine scent and a light fruity-tangy note it is an ideal companion for each meal and a real thirst quencher. Depending on the quality of the water, the tea can be infused more than once.
Trækketid 1 – 3 minutter Vandtemperatur: 75 - 80 °C 4-5 teske med top / 1 liter (22362/s63) |
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Ginseng oolong (Kina) |
The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hainan and is based on high quality green Oolong, which is blended with very small amounts of powderised ginseng and liquorice root. Only the youngest sprouts are "dusted" with a fi ne coat of these ingredients, after withering and rolling and before the subsequent drying stage. The optic of this reminds of small rolled, pressed olive-green tea bits or nuggets. The cup is golden-green while the "ingredients" underline the delicately soft, slightly sweet flavour. The tea can be infused more than once, but the first two infusions are the best.
Trækketid 2 – 3 minutter Vandtemperatur: 80 - 90 °C 4-5 strøgne teske / 1 liter (22362/s63) |
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Te med blomstersmag: | |
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Flower Garden(oolong te med blomster) |
When the first bees start to conquer our gardens, when the days slowly become longer and nature awakens again, all the sweet scents of spring reach our noses. Juicy and slightly tangy apple and pear pieces make our palate jump with joy. The bright, colourful blossoms and fruit pieces in this homogeneous blend are further enhanced by a juicy strawberry flavour
Trækketid 2 – 3 minutter Vandtemperatur: 80 - 90 °C 4-5 teske med top / 1 liter (22969/s122) |
 Ponglai - Thai Asia Marked / CVR 38532073 (Zhen Trading ApS) |